Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sasadango

    Niigata

    Sasadango

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sangayaki

    Chiba

    Sangayaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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