Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kamonabe

    Shiga

    Kamonabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Taimeshi

    Hyogo

    Taimeshi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kaga dish

    Ishikawa

    Kaga dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Wappani

    Niigata

    Wappani

  • Chitake soba

    Tochigi

    Chitake soba

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Keihan

    Kagoshima

    Keihan

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