Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
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Local cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Yubeshi

    Nara

    Yubeshi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Irimochi

    Kochi

    Irimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Karasumi

    Gifu

    Karasumi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ise Udon

    Mie

    Ise Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Aimaze

    Toyama

    Aimaze

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