Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • すこ

    Fukui

    すこ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • ゆでだご

    Saga

    ゆでだご

  • 呉汁

    Kagoshima

    呉汁

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 호토

    Yamanashi

    호토

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 카니지루

    Tottori

    카니지루

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • あずきすくいa

    Saitama

    あずきすくいa

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

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