Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hoba-maki

    Nagano

    Hoba-maki

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Tori Meshi

    Oita

    Tori Meshi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kusaya

    Tokyo

    Kusaya

  • Shibazuke

    Kyoto

    Shibazuke

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Sanma-zushi

    Mie

    Sanma-zushi

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