Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Pickles Steak

    Gifu

    Pickles Steak

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Donkogiru

    Miyagi

    Donkogiru

  • Amago Dishes

    Mie

    Amago Dishes

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved