Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Ichigoni

    Aomori

    Ichigoni

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Botannabe

    Hyogo

    Botannabe

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Koikoku

    Toyama

    Koikoku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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