Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Imonokojiru

    Akita

    Imonokojiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Irimochi

    Kochi

    Irimochi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Nishinzushi

    Gifu

    Nishinzushi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Meshizushi

    Aomori

    Meshizushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kiji Nabe

    Mie

    Kiji Nabe

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