Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Game-ni

    Fukuoka

    Game-ni

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 大平

    Nagano

    大平

  • 恵方巻き

    Osaka

    恵方巻き

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • けせん団子

    Kagoshima

    けせん団子

  • 石焼料理

    Nagasaki

    石焼料理

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 昆布〆

    Toyama

    昆布〆

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • まぜ御飯

    Aichi

    まぜ御飯

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