Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぎす

    Tottori

    いぎす

  • 마마카리즈시

    Okayama

    마마카리즈시

  • たらいうどん

    Tokushima

    たらいうどん

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 낫토요리

    Ibaraki

    낫토요리

  • 粕汁

    Yamagata

    粕汁

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鮎の魚田

    Aichi

    鮎の魚田

  • こけら寿司

    Kochi

    こけら寿司

  • 太平燕

    Kumamoto

    太平燕

  • 舞茸ごはん

    Shimane

    舞茸ごはん

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