Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Keijiru

    Niigata

    Keijiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Azukisukui

    Saitama

    Azukisukui

  • Yubeshi

    Nara

    Yubeshi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Koikoku

    Toyama

    Koikoku

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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