Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gurajiru

    Kyoto

    Gurajiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Aburakasu

    Nara

    Aburakasu

  • Imomochi

    Niigata

    Imomochi

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Iburigakko

    Akita

    Iburigakko

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • ODEN

    Tokyo

    ODEN

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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