Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Osezushi

    Toyama

    Osezushi

  • Igisudofu

    Ehime

    Igisudofu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yubeshi

    Nagano

    Yubeshi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Suttate

    Saitama

    Suttate

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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