Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taimen

    Oita

    Taimen

  • Yubeshi

    Nagano

    Yubeshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Teppai

    Kagawa

    Teppai

  • Okatazushi

    Oita

    Okatazushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Keiran

    Aomori

    Keiran

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Dago Soup

    Saga

    Dago Soup

  • Irimochi

    Kochi

    Irimochi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

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