Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 外郎

    Yamaguchi

    外郎

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • ニシンそば

    Hokkaido

    ニシンそば

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 早蕎麦

    Nagano

    早蕎麦

  • 찬찬야키

    Hokkaido

    찬찬야키

  • タコ飯

    Ehime

    タコ飯

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 生姜漬

    Kochi

    生姜漬

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 初午だんご

    Toyama

    初午だんご

  • 후나스시

    Shiga

    후나스시

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