Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Sasadango

    Niigata

    Sasadango

  • Tarai Udon

    Ehime

    Tarai Udon

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Ureshino

    Oita

    Ureshino

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nattogiru

    Iwate

    Nattogiru

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sobagaki

    Nagano

    Sobagaki

  • Imomochi

    Niigata

    Imomochi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gameni

    Fukuoka

    Gameni

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