Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sangayaki

    Chiba

    Sangayaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Udonsuki

    Osaka

    Udonsuki

  • Buri daikon

    Toyama

    Buri daikon

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Kubuirichi

    Okinawa

    Kubuirichi

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