Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shibazuke

    Kyoto

    Shibazuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Nitakumoji

    Gifu

    Nitakumoji

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Keijiru

    Niigata

    Keijiru

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Imonokojiru

    Akita

    Imonokojiru

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sansai Nabe

    Yamagata

    Sansai Nabe

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