Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sasadango

    Niigata

    Sasadango

  • Chimushinji

    Okinawa

    Chimushinji

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Botebotecha

    Shimane

    Botebotecha

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gangiru

    Oita

    Gangiru

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