Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 西京漬

    Kyoto

    西京漬

  • てっぱい

    Kagawa

    てっぱい

  • はもの落とし

    Kyoto

    はもの落とし

  • 이치고니

    Aomori

    이치고니

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 納豆汁

    Iwate

    納豆汁

  • まぜ御飯

    Aichi

    まぜ御飯

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 사사즈시

    Niigata

    사사즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • さんが焼き

    Chiba

    さんが焼き

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 겐초지루

    Kanagawa

    겐초지루

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved