Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Basashi

    Kumamoto

    Basashi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Pickles Steak

    Gifu

    Pickles Steak

  • Jakoten

    Ehime

    Jakoten

  • Shikaimaki

    Chiba

    Shikaimaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Agonoyaki

    Shimane

    Agonoyaki

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