Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ouhan

    Oita

    Ouhan

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Nakami soba

    Okinawa

    Nakami soba

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Chimushinji

    Okinawa

    Chimushinji

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ise Takuan

    Mie

    Ise Takuan

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