Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Hitanzushi

    Oita

    Hitanzushi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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