Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Keiran

    Iwate

    Keiran

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sakura don

    Nagano

    Sakura don

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

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