Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Akumaki

    Kagoshima

    Akumaki

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Buri daikon

    Toyama

    Buri daikon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Imotaki

    Ehime

    Imotaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Iburigakko

    Akita

    Iburigakko

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