Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tori Meshi

    Oita

    Tori Meshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurikinton

    Gifu

    Kurikinton

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ise Udon

    Mie

    Ise Udon

  • Mizutaki

    Fukuoka

    Mizutaki

  • Yubeshi

    Tokushima

    Yubeshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Echizenganinabe

    Fukui

    Echizenganinabe

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