Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Keihan

    Kagoshima

    Keihan

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Hiruagi

    Kagoshima

    Hiruagi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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