Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Toyama

    ゆべし

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • にしん漬

    Hokkaido

    にしん漬

  • 恵方巻き

    Osaka

    恵方巻き

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ビワマス料理

    Shiga

    ビワマス料理

  • しば漬け

    Kyoto

    しば漬け

  • 大平

    Nagano

    大平

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 테코네스시

    Mie

    테코네스시

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

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