Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 館林うどん

    Gunma

    館林うどん

  • さつま汁

    Kagoshima

    さつま汁

  • いも串

    Tochigi

    いも串

  • 法楽焼

    Ehime

    法楽焼

  • じり焼き

    Oita

    じり焼き

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 이나니와우동

    Akita

    이나니와우동

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 놋페이지루

    Niigata

    놋페이지루

  • いがみの煮付け

    Wakayama

    いがみの煮付け

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