Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nattogiru

    Iwate

    Nattogiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kenogiru

    Aomori

    Kenogiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

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