Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Keiran

    Iwate

    Keiran

  • Miso-poteto

    Saitama

    Miso-poteto

  • Doteni

    Aichi

    Doteni

  • Gomodofu

    Gifu

    Gomodofu

  • Pickles Steak

    Gifu

    Pickles Steak

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Amago Dishes

    Mie

    Amago Dishes

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kenogiru

    Aomori

    Kenogiru

  • Jakoten

    Ehime

    Jakoten

  • Nyu-men

    Nara

    Nyu-men

  • Teppai

    Kagawa

    Teppai

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

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