Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Aburakasu

    Nara

    Aburakasu

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Noppe Giru

    Oita

    Noppe Giru

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ehoumaki

    Osaka

    Ehoumaki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sado Nishime

    Niigata

    Sado Nishime

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Tarai Udon

    Ehime

    Tarai Udon

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