Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Haya-soba

    Nagano

    Haya-soba

  • Sabasushi

    Nagano

    Sabasushi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Basashi

    Kumamoto

    Basashi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Iburigakko

    Akita

    Iburigakko

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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