Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Taimen

    Oita

    Taimen

  • Shibazuke

    Kyoto

    Shibazuke

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Inago Iri

    Yamagata

    Inago Iri

  • Tsutokko

    Saitama

    Tsutokko

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Anago meshi

    Hiroshima

    Anago meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kubuirichi

    Okinawa

    Kubuirichi

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