Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • たこめし

    Okayama

    たこめし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • にゅうめん

    Nara

    にゅうめん

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 魚の三杯

    Kagawa

    魚の三杯

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かきまぶり

    Wakayama

    かきまぶり

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • ごも豆腐

    Gifu

    ごも豆腐

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

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