Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Sasadango

    Niigata

    Sasadango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mamebu

    Iwate

    Mamebu

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yasyouma

    Nagano

    Yasyouma

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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