Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Irimochi

    Kochi

    Irimochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imomochi

    Wakayama

    Imomochi

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yakimochi

    Gunma

    Yakimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Niigata

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zunda mochi

    Miyagi

    Zunda mochi

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