Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Oyaki

    Nagano

    Oyaki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yakimochi

    Gunma

    Yakimochi

  • Imomochi

    Niigata

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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