Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Irimochi

    Kochi

    Irimochi

  • Yakimochi

    Gunma

    Yakimochi

  • Tochimochi

    Toyama

    Tochimochi

  • Imomochi

    Niigata

    Imomochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Oyaki

    Nagano

    Oyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Kirazumochi

    Kochi

    Kirazumochi

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