Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Oyaki

    Nagano

    Oyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Azukisukui

    Saitama

    Azukisukui

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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