Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azukisukui

    Saitama

    Azukisukui

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Wakayama

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Irimochi

    Kochi

    Irimochi

  • Mamebu

    Iwate

    Mamebu

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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