Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Oyaki

    Nagano

    Oyaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imomochi

    Niigata

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yakimochi

    Gunma

    Yakimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved