Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Oyaki

    Nagano

    Oyaki

  • Tochimochi

    Toyama

    Tochimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yude-Dako

    Saga

    Yude-Dako

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sasadango

    Niigata

    Sasadango

  • Imomochi

    Niigata

    Imomochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yakimochi

    Gunma

    Yakimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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