Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yude-Dako

    Saga

    Yude-Dako

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sasadango

    Niigata

    Sasadango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azukisukui

    Saitama

    Azukisukui

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

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