Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Irimochi

    Kochi

    Irimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imomochi

    Wakayama

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sasadango

    Niigata

    Sasadango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Oyaki

    Nagano

    Oyaki

  • Mamebu

    Iwate

    Mamebu

  • Yasyouma

    Nagano

    Yasyouma

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