Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Niigata

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Imomochi

    Wakayama

    Imomochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sasadango

    Niigata

    Sasadango

  • Irimochi

    Kochi

    Irimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kankoyaki

    Kanagawa

    Kankoyaki

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