Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yasyouma

    Nagano

    Yasyouma

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yude-Dako

    Saga

    Yude-Dako

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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