Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Wakayama

    Imomochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mamebu

    Iwate

    Mamebu

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Imomochi

    Niigata

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kesen dango

    Kagoshima

    Kesen dango

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