Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Zunda mochi

    Miyagi

    Zunda mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yakimochi

    Gunma

    Yakimochi

  • Imomochi

    Wakayama

    Imomochi

  • Irimochi

    Kochi

    Irimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hoba-maki

    Nagano

    Hoba-maki

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