Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Tochimochi

    Toyama

    Tochimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Wakayama

    Imomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Irimochi

    Kochi

    Irimochi

  • Mamebu

    Iwate

    Mamebu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yakimochi

    Gunma

    Yakimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sasadango

    Niigata

    Sasadango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kirazumochi

    Kochi

    Kirazumochi

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