Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imomochi

    Niigata

    Imomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mamebu

    Iwate

    Mamebu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Irimochi

    Kochi

    Irimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Oyaki

    Nagano

    Oyaki

  • Sasadango

    Niigata

    Sasadango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved