Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Wakayama

    Imomochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yakimochi

    Gunma

    Yakimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mamebu

    Iwate

    Mamebu

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Zunda mochi

    Miyagi

    Zunda mochi

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