Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Oyaki

    Nagano

    Oyaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imomochi

    Niigata

    Imomochi

  • Sasadango

    Niigata

    Sasadango

  • Kirazumochi

    Kochi

    Kirazumochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yasyouma

    Nagano

    Yasyouma

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