Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tochimochi

    Toyama

    Tochimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sasadango

    Niigata

    Sasadango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mamebu

    Iwate

    Mamebu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yude-Dako

    Saga

    Yude-Dako

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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