Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azukisukui

    Saitama

    Azukisukui

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yude-Dako

    Saga

    Yude-Dako

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Oyaki

    Nagano

    Oyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yasyouma

    Nagano

    Yasyouma

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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