Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Niigata

    Imomochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yude-Dako

    Saga

    Yude-Dako

  • Mamebu

    Iwate

    Mamebu

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yasyouma

    Nagano

    Yasyouma

  • Oyaki

    Nagano

    Oyaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Dishes

    Iwate

    Mochi Dishes

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