Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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