Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hyugadon

    Oita

    Hyugadon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Chagome

    Tokushima

    Chagome

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