Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chagome

    Tokushima

    Chagome

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takorice

    Ehime

    Takorice

  • Miura don

    Kanagawa

    Miura don

  • Harako meshi

    Miyagi

    Harako meshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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