Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Numazu-don

    Shizuoka

    Numazu-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved