Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • うれしの

    Oita

    うれしの

  • どんどろけ飯

    Tottori

    どんどろけ飯

  • ホッキめし

    Miyagi

    ホッキめし

  • 후카가와돈

    Tokyo

    후카가와돈

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • きらすまめし

    Oita

    きらすまめし

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • かてめし

    Saitama

    かてめし

  • なすび飯

    Nagasaki

    なすび飯

  • 三浦丼

    Kanagawa

    三浦丼

  • 奈良・平城・寧楽丼

    Nara

    奈良・平城・寧楽丼

  • 豆腐めし

    Tottori

    豆腐めし

  • ぬまづ丼

    Shizuoka

    ぬまづ丼

  • 히츠마부시

    Aichi

    히츠마부시

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 柳津のソースカツ

    Fukushima

    柳津のソースカツ

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