Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hitsumabushi

    Aichi

    Hitsumabushi

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