Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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