Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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