Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Katemeshi

    Saitama

    Katemeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takorice

    Ehime

    Takorice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Miura don

    Kanagawa

    Miura don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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