Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Katemeshi

    Saitama

    Katemeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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