Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Hyugadon

    Oita

    Hyugadon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chagee

    Niigata

    Chagee

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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