Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takomeshi

    Okayama

    Takomeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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