Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Numazu-don

    Shizuoka

    Numazu-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Takorice

    Ehime

    Takorice

  • The Buridon

    Ishikawa

    The Buridon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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