Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takana rice

    Fukuoka

    Takana rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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