Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Itadaki

    Tottori

    Itadaki

  • Ouhan

    Oita

    Ouhan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Volga Rice

    Fukui

    Volga Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsutokko

    Saitama

    Tsutokko

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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