Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Volga Rice

    Fukui

    Volga Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sabameshi

    Wakayama

    Sabameshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tsutokko

    Saitama

    Tsutokko

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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