Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hyugadon

    Oita

    Hyugadon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Miura don

    Kanagawa

    Miura don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chagee

    Niigata

    Chagee

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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