Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsutokko

    Saitama

    Tsutokko

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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