Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Chagome

    Tokushima

    Chagome

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

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