Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ouhan

    Oita

    Ouhan

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Itadaki

    Tottori

    Itadaki

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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