Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Volga Rice

    Fukui

    Volga Rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Takorice

    Ehime

    Takorice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Maitake Gohan

    Shimane

    Maitake Gohan

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