Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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