Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chagome

    Tokushima

    Chagome

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Miura don

    Kanagawa

    Miura don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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