Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ouhan

    Oita

    Ouhan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Chagee

    Niigata

    Chagee

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Turban shell curry

    Nagasaki

    Turban shell curry

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