Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ouhan

    Oita

    Ouhan

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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