Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sabameshi

    Wakayama

    Sabameshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tsutokko

    Saitama

    Tsutokko

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hyugadon

    Oita

    Hyugadon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hitsumabushi

    Aichi

    Hitsumabushi

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