Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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