Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Hyugadon

    Oita

    Hyugadon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Katemeshi

    Saitama

    Katemeshi

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