Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Itadaki

    Tottori

    Itadaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Takana rice

    Fukuoka

    Takana rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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