Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hyugadon

    Oita

    Hyugadon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Chagome

    Tokushima

    Chagome

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved