Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved