Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 肥前茶粥

    Saga

    肥前茶粥

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • キラキラ丼

    Miyagi

    キラキラ丼

  • 別海ジャンボホタテ三色丼

    Hokkaido

    別海ジャンボホタテ三色丼

  • 米沢牛ステーキ丼

    Yamagata

    米沢牛ステーキ丼

  • かてめし

    Saitama

    かてめし

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 鯖飯

    Wakayama

    鯖飯

  • 登米・油麩丼

    Miyagi

    登米・油麩丼

  • カニトロ丼

    Tottori

    カニトロ丼

  • 仙台厚切り牛たんのたんとろ丼

    Miyagi

    仙台厚切り牛たんのたんとろ丼

  • 九十九里HAMAばーぐ丼

    Chiba

    九十九里HAMAばーぐ丼

  • 遊佐カレー

    Yamagata

    遊佐カレー

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • なすび飯

    Nagasaki

    なすび飯

  • 肉巻きおにぎり

    Miyazaki

    肉巻きおにぎり

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