Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takorice

    Ehime

    Takorice

  • The Buridon

    Ishikawa

    The Buridon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Takomeshi

    Okayama

    Takomeshi

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