Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ureshino

    Oita

    Ureshino

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Saera no teppou

    Wakayama

    Saera no teppou

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