Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Itadaki

    Tottori

    Itadaki

  • Tsutokko

    Saitama

    Tsutokko

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ajibukashi

    Iwate

    Ajibukashi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved