Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tori Meshi

    Oita

    Tori Meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved