Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsutokko

    Saitama

    Tsutokko

  • Koshimeshi

    Kochi

    Koshimeshi

  • Itadaki

    Tottori

    Itadaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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