Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katemeshi

    Saitama

    Katemeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Itadaki

    Tottori

    Itadaki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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