Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chagee

    Niigata

    Chagee

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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