Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • The Buridon

    Ishikawa

    The Buridon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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