Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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