Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Harako meshi

    Miyagi

    Harako meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Miura don

    Kanagawa

    Miura don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Chagee

    Niigata

    Chagee

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved