Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Takana rice

    Fukuoka

    Takana rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Itadaki

    Tottori

    Itadaki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tsutokko

    Saitama

    Tsutokko

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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