Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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