Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ouhan

    Oita

    Ouhan

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Harako meshi

    Miyagi

    Harako meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tori Meshi

    Oita

    Tori Meshi

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