Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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