Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • The Buridon

    Ishikawa

    The Buridon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ouhan

    Oita

    Ouhan

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Itadaki

    Tottori

    Itadaki

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