Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tsutokko

    Saitama

    Tsutokko

  • Harako meshi

    Miyagi

    Harako meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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