Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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