Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hyugadon

    Oita

    Hyugadon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ureshino

    Oita

    Ureshino

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved