Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Takana rice

    Fukuoka

    Takana rice

  • Miura don

    Kanagawa

    Miura don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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