Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ureshino

    Oita

    Ureshino

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Harako meshi

    Miyagi

    Harako meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hyugadon

    Oita

    Hyugadon

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