Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Takorice

    Ehime

    Takorice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tori Meshi

    Oita

    Tori Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ajibukashi

    Iwate

    Ajibukashi

  • Volga Rice

    Fukui

    Volga Rice

  • Chagee

    Niigata

    Chagee

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tonteki Don

    Mie

    Tonteki Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved