Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Miura don

    Kanagawa

    Miura don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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