Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Chagee

    Niigata

    Chagee

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chagome

    Tokushima

    Chagome

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kakimaburi

    Wakayama

    Kakimaburi

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