Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hyugadon

    Oita

    Hyugadon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sabameshi

    Wakayama

    Sabameshi

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