Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tsutokko

    Saitama

    Tsutokko

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tori Meshi

    Oita

    Tori Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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