Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 鯖飯

    Wakayama

    鯖飯

  • 후카가와돈

    Tokyo

    후카가와돈

  • 背白ちりめん三昧丼

    Kagoshima

    背白ちりめん三昧丼

  • 清水マグロの大トロ丼

    Shizuoka

    清水マグロの大トロ丼

  • 奈良・平城・寧楽丼

    Nara

    奈良・平城・寧楽丼

  • クファジューシー

    Okinawa

    クファジューシー

  • 仙台づけ丼

    Miyagi

    仙台づけ丼

  • 鰻まぶし丼

    Aichi

    鰻まぶし丼

  • 하라코메시

    Miyagi

    하라코메시

  • 加古川かつめし

    Hyogo

    加古川かつめし

  • かやくご飯

    Osaka

    かやくご飯

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 高崎鶏めし丼

    Gunma

    高崎鶏めし丼

  • 静岡ちらし

    Shizuoka

    静岡ちらし

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 四日市とんてき

    Mie

    四日市とんてき

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