Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hyugadon

    Oita

    Hyugadon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ureshino

    Oita

    Ureshino

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Katemeshi

    Saitama

    Katemeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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