Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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