Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Suruga Don

    Shizuoka

    Suruga Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kayakugohan

    Osaka

    Kayakugohan

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