Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • The Buridon

    Ishikawa

    The Buridon

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