Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tonteki Don

    Mie

    Tonteki Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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