Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ouhan

    Oita

    Ouhan

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ureshino

    Oita

    Ureshino

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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