Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ureshino

    Oita

    Ureshino

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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