Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • The Buridon

    Ishikawa

    The Buridon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Katemeshi

    Saitama

    Katemeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Itadaki

    Tottori

    Itadaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

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