Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

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