Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsutokko

    Saitama

    Tsutokko

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Takomeshi

    Okayama

    Takomeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Takorice

    Ehime

    Takorice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Maitake Gohan

    Shimane

    Maitake Gohan

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