Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hyugadon

    Oita

    Hyugadon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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