Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tsutokko

    Saitama

    Tsutokko

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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