Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hyugadon

    Oita

    Hyugadon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Miura don

    Kanagawa

    Miura don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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