Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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