Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ureshino

    Oita

    Ureshino

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Numazu-don

    Shizuoka

    Numazu-don

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