Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hyugadon

    Oita

    Hyugadon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tsutokko

    Saitama

    Tsutokko

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Volga Rice

    Fukui

    Volga Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

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