Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takana rice

    Fukuoka

    Takana rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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