Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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