Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tori Meshi

    Oita

    Tori Meshi

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