Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ureshino

    Oita

    Ureshino

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • The Buridon

    Ishikawa

    The Buridon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Chagome

    Tokushima

    Chagome

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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