Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takana rice

    Fukuoka

    Takana rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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