Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsutokko

    Saitama

    Tsutokko

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Itadaki

    Tottori

    Itadaki

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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