Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Ouhan

    Oita

    Ouhan

  • Harako meshi

    Miyagi

    Harako meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Itadaki

    Tottori

    Itadaki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yuza Curry

    Yamagata

    Yuza Curry

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