Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Volga Rice

    Fukui

    Volga Rice

  • Miura don

    Kanagawa

    Miura don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kufazyusi

    Okinawa

    Kufazyusi

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