Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Harako meshi

    Miyagi

    Harako meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Itadaki

    Tottori

    Itadaki

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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