Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chagome

    Tokushima

    Chagome

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Volga Rice

    Fukui

    Volga Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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