Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chagee

    Niigata

    Chagee

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Harako meshi

    Miyagi

    Harako meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

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