Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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