Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ureshino

    Oita

    Ureshino

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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