Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • The Buridon

    Ishikawa

    The Buridon

  • Sabameshi

    Wakayama

    Sabameshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takomeshi

    Okayama

    Takomeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tsutokko

    Saitama

    Tsutokko

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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