Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chagome

    Tokushima

    Chagome

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Tsutokko

    Saitama

    Tsutokko

  • Soba Zushi

    Hokkaido

    Soba Zushi

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