Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • しもつカレー

    Tochigi

    しもつカレー

  • 凍みっぱなし丼

    Miyagi

    凍みっぱなし丼

  • ちゃげえ

    Niigata

    ちゃげえ

  • へぼ飯

    Gifu

    へぼ飯

  • きらすまめし

    Oita

    きらすまめし

  • 室戸キンメ丼

    Kochi

    室戸キンメ丼

  • 아나고메시

    Hiroshima

    아나고메시

  • 三種じゅん天丼

    Akita

    三種じゅん天丼

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 登米・油麩丼

    Miyagi

    登米・油麩丼

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 仙台厚切り牛たんのたんとろ丼

    Miyagi

    仙台厚切り牛たんのたんとろ丼

  • スーパー三浦丼

    Kanagawa

    スーパー三浦丼

  • つとっこ

    Saitama

    つとっこ

  • 清水マグロの大トロ丼

    Shizuoka

    清水マグロの大トロ丼

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