Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 静岡ちらし

    Shizuoka

    静岡ちらし

  • ちゃげえ

    Niigata

    ちゃげえ

  • まぜ御飯

    Aichi

    まぜ御飯

  • わっぱ飯

    Niigata

    わっぱ飯

  • 하라코메시

    Miyagi

    하라코메시

  • うに・いくら丼

    Hokkaido

    うに・いくら丼

  • かきまぶり

    Wakayama

    かきまぶり

  • ぬまづ丼

    Shizuoka

    ぬまづ丼

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • しべつ鮭三代漬け丼

    Hokkaido

    しべつ鮭三代漬け丼

  • なめがた丼

    Ibaraki

    なめがた丼

  • 十勝・牛とろ丼

    Hokkaido

    十勝・牛とろ丼

  • 牛すじ温玉丼

    Osaka

    牛すじ温玉丼

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 三種じゅん天丼

    Akita

    三種じゅん天丼

  • 四日市とんてき

    Mie

    四日市とんてき

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