Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Takorice

    Ehime

    Takorice

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