Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Miura don

    Kanagawa

    Miura don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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