Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chagome

    Tokushima

    Chagome

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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