Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Harako meshi

    Miyagi

    Harako meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Miura don

    Kanagawa

    Miura don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hebo Meshi

    Gifu

    Hebo Meshi

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