Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Takorice

    Ehime

    Takorice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsutokko

    Saitama

    Tsutokko

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • The Buridon

    Ishikawa

    The Buridon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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