Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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