Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takana rice

    Fukuoka

    Takana rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Volga Rice

    Fukui

    Volga Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Harako meshi

    Miyagi

    Harako meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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