Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Katemeshi

    Saitama

    Katemeshi

  • Miura don

    Kanagawa

    Miura don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Koshimeshi

    Kochi

    Koshimeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved