Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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