Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hyugadon

    Oita

    Hyugadon

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