Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ureshino

    Oita

    Ureshino

  • Takomeshi

    Okayama

    Takomeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

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