Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Koshimeshi

    Kochi

    Koshimeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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