Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Volga Rice

    Fukui

    Volga Rice

  • Takorice

    Ehime

    Takorice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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