Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tori Meshi

    Oita

    Tori Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hyugadon

    Oita

    Hyugadon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Takana rice

    Fukuoka

    Takana rice

  • Tsutokko

    Saitama

    Tsutokko

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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