Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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