Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ureshino

    Oita

    Ureshino

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Volga Rice

    Fukui

    Volga Rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chagome

    Tokushima

    Chagome

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ouhan

    Oita

    Ouhan

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