Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Miura don

    Kanagawa

    Miura don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Itadaki

    Tottori

    Itadaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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