Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • The Buridon

    Ishikawa

    The Buridon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Itadaki

    Tottori

    Itadaki

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Chagome

    Tokushima

    Chagome

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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