Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tori Meshi

    Oita

    Tori Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Volga Rice

    Fukui

    Volga Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hyugadon

    Oita

    Hyugadon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sansaimeshi

    Aichi

    Sansaimeshi

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