Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Itadaki

    Tottori

    Itadaki

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takorice

    Ehime

    Takorice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ureshino

    Oita

    Ureshino

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