Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Katemeshi

    Saitama

    Katemeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Takorice

    Ehime

    Takorice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tonteki Don

    Mie

    Tonteki Don

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