Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katemeshi

    Saitama

    Katemeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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