Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Itadaki

    Tottori

    Itadaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ajibukashi

    Iwate

    Ajibukashi

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