Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ouhan

    Oita

    Ouhan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Volga Rice

    Fukui

    Volga Rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Maitake Gohan

    Shimane

    Maitake Gohan

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