Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Takorice

    Ehime

    Takorice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Itadaki

    Tottori

    Itadaki

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