Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Itadaki

    Tottori

    Itadaki

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • The Buridon

    Ishikawa

    The Buridon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takana rice

    Fukuoka

    Takana rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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