Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Takorice

    Ehime

    Takorice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Itadaki

    Tottori

    Itadaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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