Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Chagee

    Niigata

    Chagee

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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