Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takana rice

    Fukuoka

    Takana rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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