Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tori Meshi

    Oita

    Tori Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Katemeshi

    Saitama

    Katemeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Takorice

    Ehime

    Takorice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kirasumameshi

    Oita

    Kirasumameshi

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