Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ureshino

    Oita

    Ureshino

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Koshimeshi

    Kochi

    Koshimeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

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