Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsutokko

    Saitama

    Tsutokko

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Takana rice

    Fukuoka

    Takana rice

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