Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Harako meshi

    Miyagi

    Harako meshi

  • Chagome

    Tokushima

    Chagome

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tonteki Don

    Mie

    Tonteki Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Volga Rice

    Fukui

    Volga Rice

  • Ouhan

    Oita

    Ouhan

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Katemeshi

    Saitama

    Katemeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tori Meshi

    Oita

    Tori Meshi

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