Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Takorice

    Ehime

    Takorice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Chagome

    Tokushima

    Chagome

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ureshino

    Oita

    Ureshino

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

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