Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kayakugohan

    Osaka

    Kayakugohan

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