Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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