Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Harako meshi

    Miyagi

    Harako meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved