Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Miura don

    Kanagawa

    Miura don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Anago meshi

    Hiroshima

    Anago meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hyugadon

    Oita

    Hyugadon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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