Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chagee

    Niigata

    Chagee

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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