Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Takomeshi

    Okayama

    Takomeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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