Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Katemeshi

    Saitama

    Katemeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Numazu-don

    Shizuoka

    Numazu-don

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