Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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