Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ureshino

    Oita

    Ureshino

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