Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Miura don

    Kanagawa

    Miura don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

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