Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • The Buridon

    Ishikawa

    The Buridon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Takomeshi

    Okayama

    Takomeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ureshino

    Oita

    Ureshino

  • Kanitorodon

    Tottori

    Kanitorodon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Itadaki

    Tottori

    Itadaki

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