Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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