Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takana rice

    Fukuoka

    Takana rice

  • Chagee

    Niigata

    Chagee

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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